Meals
Meals and Breaks Day One
Tuesday August 12, 2008
Continental Breakfast at Registration: 7:00 - 8:30 am
Menu: Muffins, Bagels with Cream Cheese, Fresh Sliced Melons and Berries, freshly brewed coffee and decaffeinated coffee, herbal teas, assorted juices, bottled water and assorted sodas.
Mid-morning Break and Networking Session: 10:00 - 10:30 am
Menu: Muffins, Bagels with Cream Cheese, Fresh Sliced Melons and Berries, freshly brewed coffee and decaffeinated coffee, herbal teas, assorted juices, bottled water and assorted sodas
Lunch Buffet by the Indoor Pool: 12:00 - 1:30 pm
Menu: Soup du Jour,Tossed Green Salad,Potato Salad, Fresh Fruit Bowl.
Fresh Sliced Deli Platter with Roast Beef, Honey Smoked Breast of Turkey, Ham, Chicken and Tuna Salad Sandwich Spreads.
Lettuce, Tomato, Onion, Pickles, and Sliced Cheeses. Assorted Rolls and Breads, Potato Chips and Tortilla Chips, Brownies and Cookies, Coffee, Tea, Decaffeinated Coffee, Iced Tea
Afternoon Break and Networking Session: 3:00 - 3:30 pm
Menu: Fresh Vegetable Crudité, Tortilla Chips and Salsa, freshly brewed coffee and decaffeinated coffee, herbal teas, iced tea, bottled water and assorted sodas
Dinner Buffet and Cash Bar at the Pavilion and Pool :
4:30 - 6:00 pm
Menu: Tossed Green Salad and Caesar Salad, Garlic Bread and Assorted Rolls, Vegetarian Lasagna, Chicken Cacciatore,Three-cheese Baked Ziti, Sautéed Zucchini
Green Beans with Wild Mushrooms, Tiramisu and Cannolis, Coffee, Tea, Decaffeinated Coffee, Iced Tea
Meals and Breaks Day Two
Wednesday August 13 , 2008
Continental Breakfast at Registration: 7:00 - 8:30 am
Menu: Muffins, Bagels with Cream Cheese, Fresh Sliced Melons and Berries, freshly brewed coffee and decaffeinated coffee, herbal teas, assorted juices, bottled water and assorted sodas.
Mid-morning Break: 10:00 - 10:30 am
Menu: Muffins, Bagels with Cream Cheese, Fresh Sliced Melons and Berries, freshly brewed coffee and decaffeinated coffee, herbal teas, assorted juices, bottled water and assorted sodas
Lunch Buffet In The Grand Ballroom: 12:00 - 1:30 pm
Menu: Tossed Green Salad, Potato and Macaroni Salad, Fresh Vegetable Medley, Rice Pilaf, Herb Baked Chicken, Vegetarian Lasagna, Assorted Bread Service, Chef’s Dessert Display, Coffee, Tea, Decaffeinated Coffee, Iced Tea
Afternoon Break : 3:00 - 3:30 pm
Menu: Fresh Vegetable Crudité, Tortilla Chips and Salsa, freshly brewed coffee and decaffeinated coffee, herbal teas, iced tea, bottled water and assorted sodas
Mixer with Cash Bar and Hors d'oeuvres in The Grand Ballroom:
4:30 - 6:00 pm
Menu: Swedish Cocktail Meatballs, Mini Quiche, Spanakopita, Chicken Breast tenders, Cheese Trays.
Meals and Breaks Day Three
Thursday August 14 , 2008
Continental Breakfast at Registration: 7:00 - 8:30 am
Menu: Muffins, Bagels with Cream Cheese, Whole fruit bowl, freshly brewed coffee and decaffeinated coffee, assorted juices.
Mid-morning Break: 10:00 - 10:30 am
Menu: Freshly brewed coffee and decaffeinated coffee, assorted juices.
Lunch Buffet In The Grand Ballroom: 12:00 - 1:30 pm
Menu: Tossed Salad, Potato Salad, Pasta Salad, Fresh Sliced Seasonal Fruits and Melons, Char-broiled Hamburgers, Hot Dogs, BBQ Breast of Chicken, Assorted Sandwich Rolls, Lettuce, Tomato, Onion, Pickles, and Sliced Cheeses, Potato Chips and Tortilla Chips, Chef’s Dessert Display, Coffee, Tea, Decaffeinated Coffee, Iced Tea